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Coon Creek Family Farm
A Certified Organic Small Family Farm |
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Handcrafted
Goat Milk Soap |
Beer Can Chicken: ¯ 1 Coon Creek Family Farm Organic Whole Chicken ¯ 1 can of beer ¯ 2-4 tablespoons melted butter ¯ Herbs of your choice (We use Herbs de Provence, onion powder & garlic powder ¯ Olive Oil
1) Completely thaw chicken. If you use a cold water bath, leave in about 6 hours or so to complete this process 2) Pour out (or drink) about ½ of the beer. Using a can opener, add two more holes to the can. 3) Rub olive oil all over the outside AND inside of the chicken. 4) Melt butter and add herbs. Rub mixture under skin on breasts and thighs, as well as inside the cavity. Put remaining mixture in beer can. 5) Place beer can inside cavity so bird “sits up” on the can
To
Cook: Cook indirectly on a charcoal grill, or if on a gas grill – turn off one
burner and place chicken over this area. Use medium heat. Cook a 4.25# chicken
for approximately 1 ½ hours, turning every 20 minutes. Check after 1 hour of
cooking – This is delicious!!
Coon Creek Family
Farm |
Pasture-Raised
Chicken
Homemade
Chicken Stock & Soup
1 pkg.
Coon Creek Family Farm Organic Chicken Backs &/or Wings and/or
carcass from whole roasted Coon Creek Family Farm Chicken